Many restaurant POS systems struggle to offer a robust and easy-to-use inventory system, so make sure it’s a top concern when you research and demo various systems. It enables you to monitor food costs, inventory waste, and more. Inventory management helps maintain them. Restaurants live and die by razor thin margins.
Customers appreciate paying at the table, giving them a layer of security and efficiency to conclude their experience at the restaurant. This eliminates human error and expedites the ordering process.
Servers can take orders at the table, either by tablet or smartphone, by building the order as customers speak it. The days of bulky screens hidden next to the soft drink fountain or bolted to the bar are over. Mobile and contactless ordering and paymentĮven before the COVID-19 crisis, mobile POS systems had gained traction across the industry. Most POS systems today are upfront about these things, so we opted to highlight three other critical factors to consider when choosing your restaurant POS system. And you want to ensure your payment processor will work with you on chargeback protection. You'll need card readers to accept credit card payments as well as contactless payments. You’ll want to inquire about mandatory hardware requirements, such as cash drawers, tablets, or card readers. POS hardware requirements have always been an essential part of the selection process. You’ll have many considerations to keep in mind as you research and select your restaurant POS system. What to consider when choosing a restaurant POS system Here are our top picks for the best restaurant POS systems: Most of the best POS systems offer tablet or smartphone-based options.Ĭontinue reading to learn more about our top seven restaurant POS systems. These mobile-based systems offer more contactless ordering and payment methods. The move to mobile was a trend prior to COVID-19, but it’s definitely accelerated in the aftermath. Restaurant iPad POS systems enable servers to take their restaurant system with them throughout the restaurant, inputting orders and processing payments whenever and wherever customers are ready. Trends are moving away from bulky restaurant computer systems and toward virtual terminals via mobile, tablet, and even phone-based systems. Your POS is the foundation on which you’ll manage your operation.Īlmost all POS systems today blend ordering and payment processing with restaurant management software. This is a critical step for any small restaurant just opening up.
Congratulations, you’re at the restaurant point of sale (POS) selection stage of your journey.
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